Disinfection of surfaces: Spray the product evenly onto equipment and surfaces. Surfaces should remain moist throughout the disinfection period. After the necessary disinfection period, thoroughly rinse surfaces that come into contact with food with water.

Disinfection of equipment: Submerge equipment in the solution. After the indicated disinfection period, remove them from the solution, rinse with water, and dry before use.

Contact time: Bacteria and enveloped viruses; 5 min. Yeasts, fungi, and adenovirus; 15 min. Poliovirus; 30 min. Clostridium Difficile spores; 60 min.