Bluesky Foil Gel, Clear
- In stock
Regular price
€15,90
Regular price
€0,00
Sale price
€15,90
Tax included.
Product description
Bluesky foil gel creates a tacky surface to which nail foils adhere perfectly.
This effective foil adhesive creates just the right tacky surface for nail foils to adhere evenly and neatly, without gaps.
The foil gel is specially designed for hard transfer foils, ensuring a long-lasting and professional result.
- Perfect adhesion for transfer foils
- Easy to apply and use
- Smooth and durable finish
- Professional foil adhesive for nail art
Foil gel is not necessary for peel-off nail foils.
Instructions
- Apply foil gel to the entire nail or to the areas where you want the foil to adhere. If you only want the foil to adhere to a part of the nail, remember to clean the sticky surface of the underlying gel polish. Cure with a UV lamp for 2 min or an LED lamp for 60 s.
- Press the foil onto the nail with the light-colored side facing the nail. The patterned or shinier side should face upwards, similar to applying a sticker.
- Rub the foil against the nail.
- Tear the foil off the nail.
- If there are areas on the nail where the foil did not adhere, you can press the foil against the nail again to fill in the gaps.
- Once you are satisfied with the foil design, apply a layer of gel top coat to the nail and cure with a UV lamp for 2 min or an LED lamp for 60 s.
Note! Do not wipe foil gel or foil with a cleaner.
- Avoid placing products in front of a UV/LED lamp, as they will cure and be ruined. The sun's UV rays also cure the products, so do not apply polish near a window or outdoors, even on a cloudy day.
- If bright stripes are visible in the polish, the product's pigment has separated from the polish, and the bottle must be thoroughly shaken.
- After curing gel polishes, the surface remains sticky so that the gel layers adhere to each other. Therefore, the polish has cured correctly despite the sticky surface. If impurities adhere to the sticky surface, they can be removed using cleanser wipes.


